Prep: 85 mins | Cook: 5 mins | Soak and Cool Time: 40 mins | Total: 2 hrs 10 mins | Servings: 9 servings Yield: 25 small kibbeh Kibbeh, a fo...Read More
Prep: 15 mins | Cook: 30 mins | Total: 45 mins | Servings: 8 servings Eggplant is a popular ingredient in Middle Eastern cooking. Also calle...Read More
Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 10 to 15 servings | Yield: 15 to 20 doughnuts These sweet treats from Lebanon cal...Read More
A dip with a different taste, texture and flavor than your usual mezze spread. Walnut, red pepper, pomegranate molasses render a taste you w...Read More
Filling your house (and heart) with sweet baking smells, maamoul bi ajwa is associated with special occasions like eid, but can be eaten yea...Read More
An all-time-favorite winter/fall food. Although making cabbage rolls takes a bit more time, it’s worth every minute. Cabbage leaves are stuf...Read More